Envueltos Recipe

Envueltos picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Servings3Cuisine
Main IngredientInterest Group

Ingredients

 6 blue, yellow, or white corn tortillas
 Cooked chicken breast1 Cup (16 tbs), shredded
 Salt To Taste
 Pinch of minced fresh cilantro
 Garlic1 Clove (5gm), crushed
 Green chiles3 Ounce, peeled
 Chopped green chiles
 Sour cream1/2 Cup (16 tbs)
 1 teaspoon jalapeho pickle juice, or more
 Lettuce1 Cup (16 tbs), shredded
 Tomato1 Large, cut into wedges
 1 avocado, peeled, pitted and cut into long slivers

Directions

1 Wrap the tortillas in foil and heat on 3 or 6 plates (3 plates if serving as a main course, 6 plates if serving as a snack). Meanwhile, prepare the chicken and season with salt; mix in cilantro and garlic.
2 When tortillas are heated through, about 15 minutes, place one or more on each plate. Spoon one-sixth of the chicken down the center of each tortilla. Divide the chopped green chile into 6 portions and place on top of the chicken. Roll each tortilla around the stuffing and place it seam side down to hold it together. Place each plateful in the oven to heat a few minutes.
3 Combine the sour cream with the jalapeno juice, making it as hot as desired by adding juice to taste. Place some tomato sauce on top of each stuffed tortilla.
4- Encircle tortillas with lettuce, tomato and avocado slivers.
Quantcast