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Envelopes Of Fudge Recipe
|Butter||1⁄2 Cup (8 tbs), softened (No Substitutes)|
|Cream cheese||3 Ounce, softened (1 Package)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking cocoa||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs), softened (No Substitutes)|
|Vanilla extract||1⁄2 Teaspoon|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3167 Calories from Fat 1839
% Daily Value*
Total Fat 211 g323.9%
Saturated Fat 110.3 g551.3%
Trans Fat 0 g
Cholesterol 641.5 mg
Sodium 672.4 mg28%
Total Carbohydrates 303 g101%
Dietary Fiber 12.1 g48.5%
Sugars 168.5 g
Protein 38 g75.2%
Vitamin A 110.4% Vitamin C 1.2%
Calcium 26.4% Iron 65.3%
*Based on a 2000 Calorie diet
Gradually add the flour.
On a lightly floured surface, knead until smooth, about 3 minutes.
Cover and refrigerate for 1-2 hours or until easy to handle.
For filling, combine the sugar, cocoa, butter, yolk, vanilla and salt.
Stir in walnuts; set aside.
On a lightly floured surface, roll into a 12-1/2-in square; cut into 2-1/2-in squares.
Place a rounded tea-spoonful of filling in center of each square.
Bring two opposite corners to center.
Moisten edges with water and pinch together.
Place 1 in apart on lightly greased baking sheets.
Bake at 350° for 18-22 minutes or until lightly browned.
Remove to wire racks to cool.