Baked Enveloped Chicken Breasts Recipe Video

Respect Your Taste with Chef Sam. Cooking with love in another excellent cooking demo with Olio & Spices products. For more recipes and videos, please visit www.RespectYourTaste.com/

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Servings2CuisineAmerican
CourseMain DishMethodBaking
SpecialityPart of MenuMain IngredientChicken

Ingredients

 
Reviewer’s Note:
 
Ingredients:
 
• chicken breast
 
• red onion sauce
 
• province blend
 
• sliced onions
 
• sliced mushrooms
 
• olive oil
 
• salt and pepper

Directions

Reviewer’s Note:

Directions for preparation:

• Add some olive oil in a baking pan lined with aluminum foil.
• Place the chicken breast pieces in it.
• Layer the onions and mushrooms on the chicken.
• Sprinkle some province blend and salt and pepper on top.
• Add the red onion sauce and drizzle it all over the preparation.
• Seal the aluminum foil on all the sides to make an envelope.
• Preheat the oven to 320 F.

Comments

foodpsychologist says :

Hi Chef, Thanks for this delicious baked enveloped chicken breasts and thanks Shantihh for letting know the ingredients that make the Provence blend seasoning. I think most of them are easily available other than lavender.
Posted on: 23 February 2010 - 8:54am

shantihhh says :

Lavender is commonly found in spice shops and online. Best of all grow your own lavender! I like the Provence type best for culinary uses.
Posted on: 23 February 2010 - 3:58pm

aparna.priya says :

Hi Shantihhh, how are you? I was also confused about province blend, and here you gave the answer....thanks :)
Posted on: 6 January 2010 - 10:22pm

shantihhh says :

I think it is Herbes de Provence which is typical in South Fran ce cuisine. It is a blend o9f herbs. •2 tablespoons plus 11/2 teaspoons dried oregano •2 tablespoons plus 1 1/2 teaspoons dried thyme •2 tablespoons dried savory •2 tablespoons dried, crushed lavender (optional) •1 teaspoon dried basil •1 teaspoon dried sage •1 teaspoon dried, crushed rosemary I always use lavender! However various villages use different herbs but usually thyme is included.
Posted on: 3 December 2009 - 8:41am

healthyeating says :

Hi chef, can you please tell what is province blend ?
Posted on: 3 December 2009 - 3:12am

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