Enriched Yogurt* Recipe
Ingredients
| Gelatin envelope | 1 | |
| Water | 1 Cup (16 tbs), divided | |
| 3 Cups Nonfat Dry Milk | ||
| Water | 3 Cup (16 tbs) | |
| 1 Tall Can Evaporated Skim Milk (13 Ounces) | ||
| Water | 1 Can (10oz) | |
| Sugar | 1/4 Cup (16 tbs) | |
| 3 Tablespoons Plain Yogurt, With Active Cultures | ||
Directions
1. Preheat oven to 275° F.
2. Sprinkle gelatin over 1/2 cup cold water in 2-quart casserole.
3. Bring remaining 1/2 cup water to boil. Add to gelatin. Stir to dissolve.
4. Add remaining ingredients. Mix well. Be sure all ingredients are lukewarm (about 110°). Excessive heat and cold can inactivate yogurt.
5. Cover casserole. Put in oven. Turn off oven.
2. Sprinkle gelatin over 1/2 cup cold water in 2-quart casserole.
3. Bring remaining 1/2 cup water to boil. Add to gelatin. Stir to dissolve.
4. Add remaining ingredients. Mix well. Be sure all ingredients are lukewarm (about 110°). Excessive heat and cold can inactivate yogurt.
5. Cover casserole. Put in oven. Turn off oven.
Chef
