Enlightened Caesar Salad With Tofu Croutons Recipe
Ingredients
1 tablespoon cornmeal
1 teaspoon dried oregano
1 pound extra-firm light tofu, drained and cut into 1/2-inch cubes
1 tablespoon tamari
Vegetable cooking spray
16 cups sliced romaine lettuce
Caesar Dressing
Directions
Combine cornmeal and oregano; stir well.
Combine tofu and tamari; toss gently to coat.
Sprinkle cornmeal mixture over tofu; toss gently to coat.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Add tofu; cook 3 minutes or until lightly browned, turning occasionally.
Remove tofu from skillet; set aside.
Place lettuce in a bowl.
Drizzle 3/4 cup Caesar Dressing over lettuce; toss well.
Spoon 2 cups salad into each bowl; top each with 1/2 cup tofu croutons.
Combine tofu and tamari; toss gently to coat.
Sprinkle cornmeal mixture over tofu; toss gently to coat.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
Add tofu; cook 3 minutes or until lightly browned, turning occasionally.
Remove tofu from skillet; set aside.
Place lettuce in a bowl.
Drizzle 3/4 cup Caesar Dressing over lettuce; toss well.
Spoon 2 cups salad into each bowl; top each with 1/2 cup tofu croutons.
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