English Toffee Bars Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Sifted all purpose flour | 2 Cup (32 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Egg white | 1 , slightly beaten | |
| Chopped pecans | 1 Cup (16 tbs) | |
| Semi sweet chocolate | 2 Ounce, melted (2 Squares) |
Nutrition Facts
Serving size: Complete recipe
Calories 4527 Calories from Fat 2492
% Daily Value*
Total Fat 288 g443.2%
Saturated Fat 134.5 g672.6%
Trans Fat 0 g
Cholesterol 668.9 mg223%
Sodium 414.9 mg17.3%
Total Carbohydrates 449 g149.8%
Dietary Fiber 23.7 g94.8%
Sugars 237.8 g
Protein 67 g133.3%
Vitamin A 118.4% Vitamin C 2.4%
Calcium 27.9% Iron 95.5%
*Based on a 2000 Calorie diet
Directions
Beat in egg yolk.
Sift the flour and cinnamon together; gradually add to creamed mixture, beating until blended.
Turn into a greased 15x10x1-inch jelly roll pan and press evenly.
Brush top with egg white.
Sprinkle with pecans and press lightly into dough.
Bake at 275°F 1 hour.
While still hot, cut into 1 1/2-inch squares.
Drizzle with melted chocolate.
Cool on wire rack.
Chef
