English-Style Lamb Curry Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/4 c. chopped onion
1/4 c. chopped apple
1/4 c. butter
2 1/2 tbsp. flour
Pinch of salt
1 c. chicken broth
1 c. half and half
1 lb. cooked lamb, chopped
1 1/2 tsp. curry powder
Directions
Saute onion and apple in butter in heavy skillet; blend in flour and salt.
Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened.
Stir in lamb and curry powder; sim- mer, covered, for 15 minutes.
Serve over mound of rice.
Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened.
Stir in lamb and curry powder; sim- mer, covered, for 15 minutes.
Serve over mound of rice.
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