English Pea Salad Delight Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMain Ingredient

Ingredients

 Canned english peas1 Pound, chilled (1 can)
 Chopped sweet pickles1⁄2 Cup (8 tbs), drained
 Chopped pecans1⁄4 Cup (4 tbs)
 Hard cooked eggs2 , chopped
 Mayonnaise2 Tablespoon (adjust quantity as needed)
 Salt To Taste

Nutrition Facts

Serving size

Calories 253 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 126.2 mg

Sodium 315 mg13.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.7 g18.7%

Sugars 12.2 g

Protein 8 g16.5%

Vitamin A 3.4% Vitamin C 0.13%

Calcium 4.1% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Mix ingredients.
Serve on a lettuce leaf.
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