English Parsley Sauce Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Egg yolks | 2 | |
| Beef broth | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Snipped parsley | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 443 Calories from Fat 295
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 18.8 g93.8%
Trans Fat 0 g
Cholesterol 434.7 mg144.9%
Sodium 1294.8 mg54%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 11 g22.3%
Vitamin A 36.3% Vitamin C 16.7%
Calcium 7.7% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks and broth until blended; stir into flour mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in butter and parsley.
Chef
