English Muffin Rolls Recipe
Ingredients
| Milk | 1 Cup (16 tbs), scalded | |
| Salt | 3/4 Teaspoon | |
| Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Flour | 3 Cup (16 tbs) | |
| 1 T. yeast dissolved in 1/4 c. warm water | ||
Directions
Add margarine to hot milk, then add salt and sugar; cook to lukewarm.
Beat eggs; add yeast, then milk mixture and flour.
Let rise and beat down 3-4 times.
Spoon into well greased muffin tins, let rise until double and bake in 350° to 375° oven for 10-12 minutes.
Dough is sticky
Beat eggs; add yeast, then milk mixture and flour.
Let rise and beat down 3-4 times.
Spoon into well greased muffin tins, let rise until double and bake in 350° to 375° oven for 10-12 minutes.
Dough is sticky
Chef
