English Mincemeat Recipe

This recipe for english mincemeat is prepared with kidney suet along with apples, currants and raisins. Mixed along with mixed fruit peels and spices like nutmeg, allspice, cinnamon and brownsugar , the enlish mincemeat can be stored in the fridge in a jar.

Summary

Health IndexAverageCuisine
CourseSpeciality

Ingredients

 Currants1 Pound, dried
 Seedless raisins1 Pound
 Apples3 Large, chopped
 Peel1 Pound (Mixed Fruit Peel)
 Salt2 Teaspoon
 Kidney suet1 Pound, chopped
 Lemon1 , juiced and peel grated
 Brown sugar1 Pound
 Ground nutmeg To Taste
 Allspice To Taste
 Cinnamon To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 7732 Calories from Fat 3897

% Daily Value*

Total Fat 432 g665.2%

Saturated Fat 238.2 g1191.1%

Trans Fat 0 g

Cholesterol 308.4 mg

Sodium 3998 mg166.6%

Total Carbohydrates 1039 g346.3%

Dietary Fiber 102.4 g409.8%

Sugars 837 g

Protein 36 g72.6%

Vitamin A 15.4% Vitamin C 1423.6%

Calcium 108.6% Iron 104.5%

*Based on a 2000 Calorie diet

Directions

Wash currants and raisins.
Chop apples without removing skins.
Combine all ingredients.
Mix thoroughly.
Turn into a large covered jar.
Store in refrigerator.
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