English Lemon Cookies Recipe

English lemon cookies are baked lemon cookies flavored with lemon peel and lemon juice. Baked with flour, egg and sugar, the english lemon cookies are light and flavorful and can be served with afternoon tea.

Summary

Health IndexJust EnjoyServings18
CuisineAmericanCourseSnack

Ingredients

 
3/4 cup granulated sugar
 
1/4 cup non-fat vanilla or plain yogurt
 
1/4 cup substitute egg product (or 1 egg)
 
2 1/2 tbs. canola oil
 
1/4 tsp. finely grated lemon peel
 
1/2 tsp. fresh lemon juice
 
1 1/2 cups cake flour
 
1/4 tsp. baking soda
 
1/2 tsp. baking powder
 
1/2 tsp. salt no-stick cooking spray

Directions

Heat oven to 375 degrees F.
In Ig.bowl combine sugar, yogurt, egg product, oil, lemon peel and lemon juice; stir until well blended.
Lightly spoon cake flour into measuring cup; level off with spatula.
In sm.bowl combine flour, baking soda, baking powder and salt.
Add to mixture in lg.bowl; stir until well blended.
Spray cookie sheets (recommend use of insulated cookie sheets for perfect baking results) with no stick cooking spray.
Drop by rounded tsps.2 inches apart onto cookie sheets.
Bake 9-12 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets to wire cooling racks and cool completely.

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