English Lemon Cookies Recipe

English lemon cookies are baked lemon cookies flavored with lemon peel and lemon juice. Baked with flour, egg and sugar, the english lemon cookies are light and flavorful and can be served with afternoon tea.

Summary

Health IndexJust EnjoyServings18
CuisineCourse
DishInterest Group

Ingredients

 Granulated sugar3⁄4 Cup (12 tbs)
 Non fat vanilla yogurt/Plain yogurt1⁄4 Cup (4 tbs)
 Egg substitute/1 egg1⁄4 Cup (4 tbs)
 Canola oil2 1⁄2 Tablespoon
 Finely grated lemon peel1⁄4 Teaspoon
 Fresh lemon juice1⁄2 Teaspoon
 Cake flour1 1⁄2 Cup (24 tbs)
 Baking soda1⁄4 Teaspoon
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Non stick cooking spray1 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 115 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0.07 mg0.02%

Sodium 93 mg3.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.3 g5.2%

Sugars 8.6 g

Protein 2 g4.4%

Vitamin A 0.2% Vitamin C 0.28%

Calcium 2.1% Iron 0.46%

*Based on a 2000 Calorie diet

Directions

Heat oven to 375 degrees F.
In Ig.bowl combine sugar, yogurt, egg product, oil, lemon peel and lemon juice; stir until well blended.
Lightly spoon cake flour into measuring cup; level off with spatula.
In sm.bowl combine flour, baking soda, baking powder and salt.
Add to mixture in lg.bowl; stir until well blended.
Spray cookie sheets (recommend use of insulated cookie sheets for perfect baking results) with no stick cooking spray.
Drop by rounded tsps.2 inches apart onto cookie sheets.
Bake 9-12 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets to wire cooling racks and cool completely.
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