English Fruit Cake Recipe
Ingredients
| 2 cups oatmeal, raw | ||
| 2 cups cracked wheat, raw | ||
| 2 cups unsweetened grape juice | ||
| 2 pounds seedless raisins, chopped fine | ||
| 2 pounds seeded raisins, chopped fine | ||
| 2 pounds dates, pitted and chopped fine | ||
| 2 pounds walnuts, chopped coarsely | ||
| Rind of 3 oranges, grated | ||
| Rind of 3 lemons, grated | ||
| Honey | 1 Cup (16 tbs) | |
| Oil | 6 Tablespoon | |
| 1 tablespoon each cinnamon, nutmeg, allspice, ground | ||
| Cloves | 1/2 Teaspoon | |
Directions
Mix together oatmeal, wheat and grape juice.
Let stand overnight.
Add rest of ingredients.
Blend thoroughly by hand.
Line loaf pans with heavy waxed paper, brush with oil.
Pack mixture down, a little at a time.
Put heavy weight on top and let stand at least 24 hours.
Slice thin to serve.
Let stand overnight.
Add rest of ingredients.
Blend thoroughly by hand.
Line loaf pans with heavy waxed paper, brush with oil.
Pack mixture down, a little at a time.
Put heavy weight on top and let stand at least 24 hours.
Slice thin to serve.
Chef
