English Beef Pot Pie Recipe
English Beef Pot Pie is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious English Beef Pot Pie dish; I am sure you would love to share your experience with me.
Ingredients
2 lb. beef round steak, cut into 1 inch cubes
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, pared and sliced
3 medium potatoes, peeled and sliced
1 large onion, thinly sliced
1 can (16 oz.) whole tomatoes
Biscuit Topping
Directions
Place steak cubes in crock pot.
Combine flour, salt and pepper; toss with steak to coat thoroughly.
Stir in remaining ingredients except biscuit topping and mix thoroughly.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, remove meat and vegetables from crock pot and pour into shallow 21/2 quart baking dish.
Preheat oven to 425°.
Cover meat mixture with biscuit topping.
Bake for 20 to 25 minutes.
Combine flour, salt and pepper; toss with steak to coat thoroughly.
Stir in remaining ingredients except biscuit topping and mix thoroughly.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, remove meat and vegetables from crock pot and pour into shallow 21/2 quart baking dish.
Preheat oven to 425°.
Cover meat mixture with biscuit topping.
Bake for 20 to 25 minutes.
