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English Toffee Cookies Recipe
|Sugar||1 Cup (16 tbs)|
|Egg||1 , separated|
|Regular all purpose flour||2 Cup (32 tbs)|
|Pecans/Walnuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 4292 Calories from Fat 2466
% Daily Value*
Total Fat 285 g438.5%
Saturated Fat 126.5 g632.4%
Trans Fat 0 g
Cholesterol 699.2 mg
Sodium 100.4 mg4.2%
Total Carbohydrates 414 g137.8%
Dietary Fiber 21.9 g87.5%
Sugars 206.3 g
Protein 46 g92.3%
Vitamin A 120% Vitamin C 2.7%
Calcium 26.2% Iron 90.5%
*Based on a 2000 Calorie diet
Add the egg yolk, and mix in thoroughly.
Sift the flour, measure, and sift again with the cinnamon.
Add flour to the creamed mixture, using your hands to blend together lightly but thoroughly.
Spread in an even layer over the entire surface of a greased cooky sheet (10 by 15 inches).
Work with your palms to smooth the surface.
Beat the egg white slightly; spread on top to completely cover.
Sprinkle the chopped nuts over all, pressing them into the dough.
Bake in a 275° oven for 1 hour.
Cut in 1 1/2-inch squares while still hot.