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English Toffee Bars Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Ground cinnamon||1 Teaspoon|
|Egg white||1 , slightly beaten|
|Chopped pecans||1 Cup (16 tbs)|
|Instant coffee||1 Teaspoon|
|Semi-sweet chocolate square||2 Ounce (2 Squares, 1 Ounce Each)|
Serving size: Complete recipe
Calories 4084 Calories from Fat 2359
% Daily Value*
Total Fat 272 g418.8%
Saturated Fat 125.2 g626.2%
Trans Fat 0 g
Cholesterol 673.4 mg
Sodium 103 mg4.3%
Total Carbohydrates 393 g130.9%
Dietary Fiber 19.5 g78%
Sugars 207.8 g
Protein 42 g84.3%
Vitamin A 119.3% Vitamin C 2.4%
Calcium 29.1% Iron 77.6%
*Based on a 2000 Calorie diet
Beat in egg yolk.
Combine flour and cinnamon; gradually add to creamed mixture.
Press evenly into a greased jelly roll pan.
Brush top with egg white.
Sprinkle with pecans; press lightly into dough.
Bake at 275° for 1 hour.
Meanwhile heat milk, dissolve coffee and melt chocolate together over low heat.
When baked, cut Into 1 1/2-inch squares or diamonds; drizzle with melted chocolate mixture.
Cool in pan on wire rack.