English Toffee Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Interest GroupParty
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| 1 tablespoon light com syrup | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| 4 oz. sweet cooking chocolate | ||
Directions
Lightly butter a cookie sheet; set aside.
In a 2-quart saucepan, melt butter or margarine.
Add sugar, water and corn syrup.
Cook over low heat, stirring occasionally, until mixture reaches soft-crack stage or 290°F (143°C) on a candy thermometer.
Remove from heat; quickly add 1/2 cup chopped walnuts.
Spread about 1/4 inch thick on prepared cookie sheet.
Cool thoroughly.
Melt chocolate; cool slightly.
Spread over cooled candy.
Sprinkle with remaining 1/2 cup chopped walnuts.
Refrigerate until firm.
Break into small pieces.
In a 2-quart saucepan, melt butter or margarine.
Add sugar, water and corn syrup.
Cook over low heat, stirring occasionally, until mixture reaches soft-crack stage or 290°F (143°C) on a candy thermometer.
Remove from heat; quickly add 1/2 cup chopped walnuts.
Spread about 1/4 inch thick on prepared cookie sheet.
Cool thoroughly.
Melt chocolate; cool slightly.
Spread over cooled candy.
Sprinkle with remaining 1/2 cup chopped walnuts.
Refrigerate until firm.
Break into small pieces.
Chef
