English Toffee Recipe
Ingredients
| Granulated Sugar | 2 Cup (16 tbs) | |
| Butter/Margarine | 1 1/2 Cup (16 tbs) | |
| 2 tablesp. water | ||
| Blanched almonds | 2 Cup (16 tbs) | |
| 1/2 c. grated sweet chocolate | ||
Directions
Combine the sugar, butter, and water in a saucepan and cook over low heat until the butter is melted, stirring occasionally.
Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water "cracks." Pour immediately into a lightly greased or oiled shallow pan about 12" x 8" x 1".
When cool, sprinkle with the grated chocolate.
Break into pieces.
Makes about 1 1/2 lbs.
Add the almonds and continue cooking slowly without stirring to 280°F or until a little of the mixture dropped in cold water "cracks." Pour immediately into a lightly greased or oiled shallow pan about 12" x 8" x 1".
When cool, sprinkle with the grated chocolate.
Break into pieces.
Makes about 1 1/2 lbs.
Chef
