Easy English Toffee Recipe
The taste of this english toffee has played on my mind so much that I seldom go for any another recipe of english toffee. Get all set to serve english toffee as a dessert today. The main ingredient in this recipe is nuts. If you like this recipe of english toffee, please share with friends and family through popular networking sites.
Ingredients
1/2 cup finely chopped nuts (peanuts, cashews, pecans, or almonds)
1/2 cup butter
1/2 cup honey
Directions
Butter a shallow 8 x 8-inch pan.
Sprinkle nuts evenly on bottom.
In a saucepan, melt butter over medium heat.
Gradually add honey, stirring occasionally to prevent burning.
Cook 4 to 7 minutes until mixture turns golden brown.
Pour over nuts in pan and cool slightly.
With a knife, mark into 1-inch squares.
Cool completely and break into pieces along lines.
Sprinkle nuts evenly on bottom.
In a saucepan, melt butter over medium heat.
Gradually add honey, stirring occasionally to prevent burning.
Cook 4 to 7 minutes until mixture turns golden brown.
Pour over nuts in pan and cool slightly.
With a knife, mark into 1-inch squares.
Cool completely and break into pieces along lines.
