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English Toffee Recipe
|Light brown sugar||1 1⁄3 Cup (21.33 tbs), packed|
|Toasted blanched almonds||2⁄3 Cup (10.67 tbs), coarsely chopped|
|Milk chocolate bars||1 Ounce (3 Bars)|
|Toasted blanched almonds||1⁄2 Cup (8 tbs), coarsely chopped|
Serving size: Complete recipe
Calories 3571 Calories from Fat 2346
% Daily Value*
Total Fat 262 g403.6%
Saturated Fat 126.4 g632.1%
Trans Fat 0 g
Cholesterol 494.2 mg
Sodium 94 mg3.9%
Total Carbohydrates 312 g103.9%
Dietary Fiber 15 g59.9%
Sugars 286.1 g
Protein 32 g64.2%
Vitamin A 114.5% Vitamin C
Calcium 38.8% Iron 29.9%
*Based on a 2000 Calorie diet
Place over low heat and stir constantly until the mixture comes to a boil.
Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy thermometer).
Add 2/3 cup coarsely chopped almonds.
Immediately pour into a well-greased 13 x 9-inch pan.
Let stand until the mixture is set but still warm.
Arrange the chocolate bars on top of the warm toffee.
As the chocolate softens, spread with a spatula.
Sprinkle with the remaining chopped almonds.
Press in lightly.
Cool thoroughly, then break into irregular pieces.