English Toffee Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
DishSpeciality
Interest Group

Ingredients

 Butter1⁄2 Pound
 Light brown sugar1 1⁄3 Cup (21.33 tbs), packed
 Toasted blanched almonds2⁄3 Cup (10.67 tbs), coarsely chopped
 Milk chocolate bars1 Ounce (3 Bars)
 Toasted blanched almonds1⁄2 Cup (8 tbs), coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3571 Calories from Fat 2346

% Daily Value*

Total Fat 262 g403.6%

Saturated Fat 126.4 g632.1%

Trans Fat 0 g

Cholesterol 494.2 mg

Sodium 94 mg3.9%

Total Carbohydrates 312 g103.9%

Dietary Fiber 15 g59.9%

Sugars 286.1 g

Protein 32 g64.2%

Vitamin A 114.5% Vitamin C

Calcium 38.8% Iron 29.9%

*Based on a 2000 Calorie diet

Directions

Combine the butter and sugar in a heavy 2-quart saucepan.
Place over low heat and stir constantly until the mixture comes to a boil.
Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy thermometer).
Add 2/3 cup coarsely chopped almonds.
Immediately pour into a well-greased 13 x 9-inch pan.
Let stand until the mixture is set but still warm.
Arrange the chocolate bars on top of the warm toffee.
As the chocolate softens, spread with a spatula.
Sprinkle with the remaining chopped almonds.
Press in lightly.
Cool thoroughly, then break into irregular pieces.
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