English Suet Pudding Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
Servings10Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Sifted flour3 Cup (48 tbs)
 Baking soda1 Teaspoon
 Cinnamon1 Teaspoon
 Cloves1 Teaspoon
 Nutmeg1⁄2 Teaspoon, grated
 Salt1 Teaspoon
 Suet1 Cup (16 tbs)
 Sour milk1 Cup (16 tbs)
 Molasses1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 525 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 16.3 mg

Sodium 372 mg15.5%

Total Carbohydrates 71 g23.8%

Dietary Fiber 2 g8.1%

Sugars 32.5 g

Protein 7 g13.6%

Vitamin A 0% Vitamin C 1.1%

Calcium 16% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

Mix and sift dry ingredients, keeping 1/2 cup of flour to sift over raisins.
Chop suet fine and add to milk and molasses.
Combine the 2 mixtures and add the raisins, dredged with flour.
Crease pudding molds or baking powder cans and fill 2/3 full.
Cover and steam 3 hours.
Serve with Hard Sauce or any pudding sauce.
Serves 8 to 10.
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