English Style Fondue Recipe
Ingredients
| 1 cup beer or ale | ||
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| Garlic | 1 Clove (5gm), crushed | |
| Butter | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| A little extra beer or ale | ||
Directions
MAKING
1. Take a fondue pot and add some crushed garlic, beer and cheese into it.
2. Stir the mixture by placing it on low heat until the cheese melts.
3. Add the butter and stir it in.
4. Take a bowl and blend together the cornstarch, some extra beer and mustard smoothly.
5. Add to the fondue and stir properly.
6. Keep stirring until the mixture turns creamy and thick.
SERVING
7. Serve hot.
1. Take a fondue pot and add some crushed garlic, beer and cheese into it.
2. Stir the mixture by placing it on low heat until the cheese melts.
3. Add the butter and stir it in.
4. Take a bowl and blend together the cornstarch, some extra beer and mustard smoothly.
5. Add to the fondue and stir properly.
6. Keep stirring until the mixture turns creamy and thick.
SERVING
7. Serve hot.
Chef
