English Style Fondue Recipe

English Style Fondue picture

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main IngredientInterest Group

Ingredients

 Beer/Ale1 Cup (16 tbs)
 Grated cheddar cheese2 Cup (32 tbs)
 Garlic1 Clove (5 gm), crushed
 Butter2 Tablespoon
 Cornstarch2 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Beer/Ale1 Teaspoon (Leveled) (Little Extra Required)

Nutrition Facts

Serving size

Calories 666 Calories from Fat 430

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 31.9 g159.6%

Trans Fat 0 g

Cholesterol 153.3 mg

Sodium 734.7 mg30.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.2 g0.82%

Sugars 0 g

Protein 25 g50.3%

Vitamin A 39.8% Vitamin C 1.3%

Calcium 82.1% Iron 0.92%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a fondue pot and add some crushed garlic, beer and cheese into it.
2. Stir the mixture by placing it on low heat until the cheese melts.
3. Add the butter and stir it in.
4. Take a bowl and blend together the cornstarch, some extra beer and mustard smoothly.
5. Add to the fondue and stir properly.
6. Keep stirring until the mixture turns creamy and thick.

SERVING
7. Serve hot.
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