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English Scones Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Cake flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Tablespoon|
|Butter||6 Tablespoon (At Room Temperature)|
|Raisins||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2832 Calories from Fat 765
% Daily Value*
Total Fat 86 g133%
Saturated Fat 50.8 g253.9%
Trans Fat 0 g
Cholesterol 216.1 mg
Sodium 2481.8 mg103.4%
Total Carbohydrates 472 g157.2%
Dietary Fiber 31.7 g126.7%
Sugars 125.7 g
Protein 61 g122.3%
Vitamin A 49.6% Vitamin C 3.4%
Calcium 271.5% Iron 77%
*Based on a 2000 Calorie diet
Cover 2 baking sheets with parchment paper.
In a large mixing bowl, stir together all-purpose flour, cake flour, sugar, and baking powder.
Blend in butter; stir in raisins.
Add milk; stir until well mixed.
On a lightly floured surface, roll out dough to a 1/2-inch thickness.
Cut with a 2-inch cookie cutter.
Place scones on prepared baking sheets.
Bake for 15 minutes or until light brown.
Split scones and serve warm with butter and jam.