English Rum Cakes Recipe
If you were looking for something different, this English Rum Cakes recipe is it! It is an amazing Dessert to set the European table. Try this recipe for English Rum Cakes and comeback and let me know how you enjoyed this English Rum Cakes recipe.
Ingredients
4 medium-size eggs
1 teaspoon vanilla
1 cup confectioners' sugar
1 cup sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 pound candied pineapple, finely chopped
1/2 pound candied cherries, finely chopped
1 pound dates, finely chopped
Rum Frosting
Directions
Beat the eggs well; add the vanilla.
Sift the sugar with the flour, salt, and baking powder.
Add the chopped pineapple, cherries, and dates; mix well to coat.
Stir into the beaten eggs; mix well.
Turn into a greased and floured 9 x 9-inch baking pan.
Bake in a 325° oven for about 1 hour.
Cool in the pan set on a rack.
Frost the top with Rum Frosting.
Cover the pan tightly with foil and store in a cool place for at least a week to age.
Cut into 1-inch squares when ready to serve.
Sift the sugar with the flour, salt, and baking powder.
Add the chopped pineapple, cherries, and dates; mix well to coat.
Stir into the beaten eggs; mix well.
Turn into a greased and floured 9 x 9-inch baking pan.
Bake in a 325° oven for about 1 hour.
Cool in the pan set on a rack.
Frost the top with Rum Frosting.
Cover the pan tightly with foil and store in a cool place for at least a week to age.
Cut into 1-inch squares when ready to serve.
