English Pea And Green Bean Salad Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Wine vinegar3 Tablespoon
 Salt1 Teaspoon
 Vinegar1⁄2 Cup (8 tbs)
 Wesson oil1⁄2 Cup (8 tbs)
 Pepper To Taste
 Whole green beans1 Can (10 oz), drained
 Green pepper1 , sliced thin
 Chopped pimento2 Ounce (1 Jar)
 English peas1 Can (10 oz), drained
 Onion1 , sliced thin
 Celery ribs4 , chopped

Nutrition Facts

Serving size

Calories 381 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 550 mg22.9%

Total Carbohydrates 44 g14.6%

Dietary Fiber 4.7 g18.8%

Sugars 34.9 g

Protein 3 g6.6%

Vitamin A 11.1% Vitamin C 61.4%

Calcium 2.5% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

In a saucepan, add sugar, wine vinegar, salt, vinegar, Wesson oil and pepper.
Bring to a boil.
Pour over peas, beans, green pepper, onion, pimento and celery.
Chill overnight.
Serves 8.
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