English Mustard Pickle Recipe
Once you taste this English Mustard Pickle recipe, I am sure you will always get hooked to it. It is a great Side Dish. I hope that this English Mustard Pickle recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
3 cauliflower (medium)
1 large stalk celery
1 pint small onions
4 large cucumbers
1/2 cup mustard
1 1/2 cups flour
1 tablespoon tumeric
2 1/2 cups sugar
Directions
Cut vegetables in not too large pieces and sprinkle a cup of salt over them.
Cover with boiling water and let stand.
Mix mustard, flour and tumeric to a paste with cold vinegar.
Add sugar and enough vinegar to make 2 quarts.
Boil, stirring constantly, for 15 minutes.
Strain vegetables and put into boiling mixture.
Boil 10 minutes.
Cover with boiling water and let stand.
Mix mustard, flour and tumeric to a paste with cold vinegar.
Add sugar and enough vinegar to make 2 quarts.
Boil, stirring constantly, for 15 minutes.
Strain vegetables and put into boiling mixture.
Boil 10 minutes.
