English Muffins Recipe
Ingredients
1 cup scalded milk
1/4 cup butter
1 1/2 teaspoons salt
1 tablespoon honey
1 package dry yeast
2 1/2 to 3 cups whole wheat flour
2 tablespoons cornmeal
Directions
Combine scalded milk, butter, salt, and honey.
Cool to lukewarm.
Add yeast and mix well.
Add flour and work until dough is well blended and soft.
Roll out on floured board to 1/2-inch thickness and cut into 3-inch circles.
Sprinkle cornmeal on baking sheet.
Place muffins on sheet and dust tops with cornmeal.
Let rise in warm place, for at least an hour, until muffins are light.
Bake on hot, ungreased griddle for about 5 minutes on each side.
Cool.
Cool to lukewarm.
Add yeast and mix well.
Add flour and work until dough is well blended and soft.
Roll out on floured board to 1/2-inch thickness and cut into 3-inch circles.
Sprinkle cornmeal on baking sheet.
Place muffins on sheet and dust tops with cornmeal.
Let rise in warm place, for at least an hour, until muffins are light.
Bake on hot, ungreased griddle for about 5 minutes on each side.
Cool.
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