English Muffin "Pizza" (Betty's Kitchen Fare) Recipe Video
Ingredients
| English muffin | 2 , split and lightly toasted | |
| Tomato slices | 2 | |
| Aged cheddar cheese | 40 Gram (2 slices) | |
| Salt | 1 Pinch | |
| Black pepper | To Taste, freshly grounded | |
| Italian herbs | 1 Dash (rosemary, oregano, basil) |
Nutrition Facts
Serving size
Calories 231 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 18.3 mg6.1%
Sodium 538.3 mg22.4%
Total Carbohydrates 31 g10.3%
Dietary Fiber 3.4 g13.6%
Sugars 1.5 g
Protein 6 g12%
Vitamin A 2.6% Vitamin C 3.3%
Calcium 29.9% Iron 11.7%
*Based on a 2000 Calorie diet
Things You Will Need
Baking panFoil
Directions
1. Line a baking pan with foil and set aside.
MAKING
2. On prepared baking pan, place a slice of tomato on a muffin half, sprinkle with seasonings and top with cheese.
3. Place under a broiler for two or three minutes or until the cheese is nicely melted.
SERVING
4. Serve English Muffin Pizza with marinara sauce and enjoy!
Editors Review
Make your life easier with this English Muffin, Tomato and Cheese Pizza. It might not taste like the gourmet pizzas, but it is definitely a great choice to have when you are out of time and need something to fill in your belly. Delicious and healthy! Get the recipe from this video.Chef
