English Muffin Pizza Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| Bulk italian sausage | 1/8 Pound | |
| 1 English muffin, split and toasted | ||
| Pizza sauce | 2 Tablespoon | |
| Green pepper | 1 Tablespoon, chopped | |
| Shredded mozzarella cheese | 2 Tablespoon | |
| Parmesan cheese | 1 Teaspoon, grated | |
Directions
Crumble bulk Italian sausage into 10-oz custard cup [15-oz casserole].
Cover loosely and microwave on high (550 watts), stirring every min, until done, 2 to 3 min [3 to 4 min]; break up and drain.
Spread 1 tbsp pizza sauce over each English muffin half.
Top with sausage and remaining ingredients.
Place on plate.
Microwave uncovered on high (550 watts) until cheese is melted and bubbly, 1 to 2 min [2 to 3 min].
Cover loosely and microwave on high (550 watts), stirring every min, until done, 2 to 3 min [3 to 4 min]; break up and drain.
Spread 1 tbsp pizza sauce over each English muffin half.
Top with sausage and remaining ingredients.
Place on plate.
Microwave uncovered on high (550 watts) until cheese is melted and bubbly, 1 to 2 min [2 to 3 min].
Chef
