English Muffin Bread Recipe


Preparation Time45 MinCooking Time20 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianMain Ingredient
Interest Group


 Granulated sugar1 1⁄2 Teaspoon
 Warm water1⁄4 Cup (4 tbs)
 Dry granular yeast1⁄4 Ounce (1 Envelope)
 Milk1 Cup (16 tbs)
 Salt1 Teaspoon
 Baking soda1⁄4 Teaspoon
 All purpose flour3 Cup (48 tbs)
 Cornmeal1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size

Calories 353 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 3.8 mg

Sodium 406.5 mg16.9%

Total Carbohydrates 72 g23.9%

Dietary Fiber 3.7 g14.9%

Sugars 3.6 g

Protein 10 g19.9%

Vitamin A 0.8% Vitamin C 0%

Calcium 5.4% Iron 21.5%

*Based on a 2000 Calorie diet


Dissolve sugar in water, then add yeast.
Let stand 10 minutes, then stir well.
Heat milk in microproof measure on HIGH 1 minute.
Combine milk, yeast mixture and salt in mixing bowl.
Stir in half of flour with soda mixed in, and mix until smooth.
Stir in as much of remaining flour as batter will take.
Turn into 9" x 5" (1.5 L) loaf pan which has been greased and sprinkled with cornmeal.
Sprinkle cornmeal over top.
Do not be alarmed at the unusual appearance of the loaf at this point — a no-knead bread looks anything but standard.
Cover with greased waxed paper and a towel and place in a warm spot for 45 minutes.
When loaf has risen to top of pan, remove cover, place in microwave and cook at 30% power for 18 minutes turning 1/4 turn every 5 minutes if your oven does not have a turntable.