English Muffin Bread Recipe
Summary
Preparation Time45 MinCooking Time20 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Granulated Sugar | 1 1/2 Teaspoon | |
| Warm water | 1/4 Cup (16 tbs) | |
| 1 envelope yeast, dry granular | ||
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| All purpose flour | 3 Cup (16 tbs) | |
| Cornmeal | ||
Directions
Dissolve sugar in water, then add yeast.
Let stand 10 minutes, then stir well.
Heat milk in microproof measure on HIGH 1 minute.
Combine milk, yeast mixture and salt in mixing bowl.
Stir in half of flour with soda mixed in, and mix until smooth.
Stir in as much of remaining flour as batter will take.
Turn into 9" x 5" (1.5 L) loaf pan which has been greased and sprinkled with cornmeal.
Sprinkle cornmeal over top.
Do not be alarmed at the unusual appearance of the loaf at this point — a no-knead bread looks anything but standard.
Cover with greased waxed paper and a towel and place in a warm spot for 45 minutes.
When loaf has risen to top of pan, remove cover, place in microwave and cook at 30% power for 18 minutes turning 1/4 turn every 5 minutes if your oven does not have a turntable.
Let stand 10 minutes, then stir well.
Heat milk in microproof measure on HIGH 1 minute.
Combine milk, yeast mixture and salt in mixing bowl.
Stir in half of flour with soda mixed in, and mix until smooth.
Stir in as much of remaining flour as batter will take.
Turn into 9" x 5" (1.5 L) loaf pan which has been greased and sprinkled with cornmeal.
Sprinkle cornmeal over top.
Do not be alarmed at the unusual appearance of the loaf at this point — a no-knead bread looks anything but standard.
Cover with greased waxed paper and a towel and place in a warm spot for 45 minutes.
When loaf has risen to top of pan, remove cover, place in microwave and cook at 30% power for 18 minutes turning 1/4 turn every 5 minutes if your oven does not have a turntable.
Chef
