English Meat And Potato Pie Part 1 - Savory Pastry Dough Recipe Video

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
TasteMethod
Main Ingredient

Ingredients

 
Please See Video

Directions

For recipe directions, please refer to the video

Editors Review

This recipe of savory pastry dough for English meat pie helps you put together a meal at a fraction of a cost of buying readymade ingredients from supermarkets, with the taste of traditional home cooked food. Making pastry at home is so easy, and if you have it ready in your freezer, you can knock up a meat pie in no time at all. All you need is flour, butter, salt and your fingers to make this delicious buttery, slight flakey and slightly crumbly pastry.
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