Classic English Glazed Roast Of Lamb Recipe
This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party!
Ingredients
1 leg or half a leg of lamb or 1 boned and rolled lamb shoulder
Grated rind of 1 orange
Juice of 2 oranges
Juice of 1 lemon
1/4 cup (60 mL) soft butter
1/4 cup (60 mL) fresh mint, chopped fine
1 tsp (5 mL) paprika
1/4 tsp (1 mL) pepper
Directions
€¢ Place the meat in a 9 x 12-inch (23 x 30 cm) glass dish. Mix the remaining ingredients. Spread over the meat. Wrap the tip of the leg with a strip of aluminum foil.
€¢ Insert the temperature probe into the side of the roast (read instructions given in your oven operation manual), plug opposite end into the oven. Select desired cooking.
€¢ Baste meat twice during cooking.
€¢ Insert the temperature probe into the side of the roast (read instructions given in your oven operation manual), plug opposite end into the oven. Select desired cooking.
€¢ Baste meat twice during cooking.
