English Egg Muffins Recipe
Summary
Ingredients
2 tsp low-calorie margarine
6 eggs, hard-cooked and chopped
1 tsp Dijon-style mustard
1 tsp Worcestershire sauce
1 tsp red wine vinegar
1 tsp onion, finely chopped
1 tsp fresh tarragon, chopped
1 tsp fresh parsley
Salt and pepper to taste
4 English muffins, toasted
Directions
Melt margarine in a nonstick skillet.
Combine the eggs, mustard, Worcestershire sauce, vinegar, onion, tarragon, parsley, salt, and pepper in the skillet; mix and stir until thoroughly heated.
Spread on top of each toasted muffin half.
Combine the eggs, mustard, Worcestershire sauce, vinegar, onion, tarragon, parsley, salt, and pepper in the skillet; mix and stir until thoroughly heated.
Spread on top of each toasted muffin half.
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