English Egg Muffins Recipe
This English Egg Muffins recipe is one of the gems from my family cookbook. English Egg Muffins served as Main Dish is the best food to pep me up. This English Egg Muffins recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Summary
Ingredients
2 tsp low-calorie margarine
6 eggs, hard-cooked and chopped
1 tsp Dijon-style mustard
1 tsp Worcestershire sauce
1 tsp red wine vinegar
1 tsp onion, finely chopped
1 tsp fresh tarragon, chopped
1 tsp fresh parsley
Salt and pepper to taste
4 English muffins, toasted
Directions
Melt margarine in a nonstick skillet.
Combine the eggs, mustard, Worcestershire sauce, vinegar, onion, tarragon, parsley, salt, and pepper in the skillet; mix and stir until thoroughly heated.
Spread on top of each toasted muffin half.
Combine the eggs, mustard, Worcestershire sauce, vinegar, onion, tarragon, parsley, salt, and pepper in the skillet; mix and stir until thoroughly heated.
Spread on top of each toasted muffin half.
