Classic English Breakfast Recipe Video

This English breakfast recipe will be very filling. It is ideal to have this on Sunday as a brunch. The whole lot of ingredients used is enough to stuff you for the rest of the day. Bacons, sausages, mushrooms, beans and many more. Check out the recipe.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineAmericanCourseBreakfast
TasteSavourMethodFrying
SpecialityComplete MealMain IngredientMeat
Interest GroupExotic

Ingredients

 
Strawberries
 
1 can beans
 
Barbecue sauce
 
1 can whole mushrooms
 
2 sausages
 
Blood pudding / black pudding
 
1 tomato
 
A slice of brown bread
 
Chopped fresh parsley

Directions

Heat olive oil in a pan. Drop in the blood pudding cut into 2 pieces.
Cut one tomato into two halves. Drop them in the pan.
Then, drop in the sausages and turn the stove to medium heat.
Wash strawberries and keep them aside.
When the blood pudding is cooked, take them out and cover the pan for cooking sausage and tomatoes.
Cook the beans with a shot of barbecue sauce.
Add some mushrooms to the sausage and tomato pan. Put the lid back. Cook for 10-15 minutes. Then in the same bread, toast the slice of brown bread. When the bread is done, keep it in the oven to keep it warm.
Then, put some olive oil in the same pan and break one egg for cooking.
Sprinkle some cracked black pepper over the egg.
To put the dish together, cut strawberries into halves and place in one corner of the plate, serve bacon, black pudding, one half tomato, sausages, mushrooms, egg, beans and the slice of bread.
Garnish with little chopped parsley.

For more information please visit: http://www.steamwhistle.ca

Editors Review

An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas.

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