Endives With Cucumber Mayonnaise Recipe
Ingredients
| 1/2 cucumber, peeled and seeded | ||
| Mayonnaise | 1 1/4 Cup (16 tbs) | |
| Paprika | 1/4 Teaspoon | |
| Tabasco sauce | 1/4 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| 3 endives, separated, leaves cut in 1/2 | ||
| 1 apple, peeled, cored and sliced | ||
| 4 slices Black Forest ham, in julienne | ||
| Pine nuts | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place cucumber in food processor and puree.
Add mayonnaise, paprika, Tabasco sauce, lemon juice, salt and pepper; blend 30 seconds.
Set aside.
Arrange endives, apple and ham in large salad bowl.
Add cucumber mayonnaise to taste, mix well.
Add mayonnaise, paprika, Tabasco sauce, lemon juice, salt and pepper; blend 30 seconds.
Set aside.
Arrange endives, apple and ham in large salad bowl.
Add cucumber mayonnaise to taste, mix well.
Chef
