Endives Au Gratin Recipe
Ingredients
| Pearl onions | 2 , chopped | |
| Melted butter | 3 Tablespoon | |
| Mushrooms | 1 pound | |
| Endives | 3 Can (10oz) | |
| 1 cup Bechamel Sauce | ||
| Swiss Cheese | 2 Tablespoon, grated | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown onions in 1 tablespoon melted butter.
Add mushrooms.
Cook until liquid evaporates.
Add salt and pepper.
Brown endives in remaining 2 tablespoons of melted butter.
Lay mushrooms and onions in baking dish.
Top with endives.
Cover with Bechamel Sauce.
Sprinkle with cheese.
Brown in hot (4500) oven.
Add mushrooms.
Cook until liquid evaporates.
Add salt and pepper.
Brown endives in remaining 2 tablespoons of melted butter.
Lay mushrooms and onions in baking dish.
Top with endives.
Cover with Bechamel Sauce.
Sprinkle with cheese.
Brown in hot (4500) oven.
Chef
