Endive Tomato Salad With Sesame Dressing Recipe
This Endive Tomato Salad With Sesame Dressing is awesome! Though its preparation takes a bit of extra effort and is time consuming, after tasting the Endive Tomato Salad With Sesame Dressing, you'll be glad to have ade it! What do you say?
Ingredients
Salad:
5 medium Belgian endives (about 3 ounces each)
1/2 cup chopped watercress leaves
6 cherry tomatoes, cut into quarters
Dressing:
1 teaspoon each sesame seed, toasted, lemon juice, rice vinegar, and water
1/2 garlic clove, mashed
Dash salt
Directions
To Prepare Salad: Separate each endive into individual leaves.
Line a clear 1-quart salad bowl with endive leaves with tips facing rim of bowl like flower petals.
Fill center of bowl with chopped watercress; top watercress with cherry tomato quarters, arranged in a circular pattern.
Refrigerate for at least 30 minutes.
To Prepare Dressing: Using a mortar and pestle, mash sesame seed.
In small bowl or cup combine mashed seed with lemon juice, vinegar, water, garlic, and salt; mix well.
Refrigerate for at least 30 minutes.
To Serve: Stir dressing and pour over salad.
Line a clear 1-quart salad bowl with endive leaves with tips facing rim of bowl like flower petals.
Fill center of bowl with chopped watercress; top watercress with cherry tomato quarters, arranged in a circular pattern.
Refrigerate for at least 30 minutes.
To Prepare Dressing: Using a mortar and pestle, mash sesame seed.
In small bowl or cup combine mashed seed with lemon juice, vinegar, water, garlic, and salt; mix well.
Refrigerate for at least 30 minutes.
To Serve: Stir dressing and pour over salad.
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