Endive Spear Recipe

Servings24CuisineAmerican

Interest GroupParty

1/4 cup mayonnaise 50 mL

2 tbsp sour cream 25 mL

24 Belgian endive leaves (about 2 heads) 24

24 cooked shrimp 24

Dill sprigs

In small bowl, combine mayonnaise and sour cream; spoon about 1/2 tsp (2 mL) onto each endive leaf.
Top each with shrimp and dill sprig.

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