Endive Leaves In Oil Recipe
Are you looking for a highly accoladed Endive Leaves In Oil recipe? This yummy yummy Endive Leaves In Oil recipe is a gift of the Asian cuisine. I just love Side Dish recipes and this dish is my only favorite amongst them. The approximate time required for making Endive Leaves In Oil is not more than 60 minutes. One trial wont be enough for this Endive Leaves In Oil recipe, I am sure you will be making it again!.
Ingredients
1 large bunch endives (approx size of a large lettuce)
2 large onions, chopped
3/4 cup olive oil
Salt
Directions
Wash and chop the endive leaves, then boil in a large pot of boiling water until tender — approx 1/2— 1 hour.
Drain and squeeze excess water out of the leaves with the palms of the hands, forming large balls.
Undo the balls, and spread on a platter.
Fry the onions in the oil until golden.
Remove half the onions and set aside.
Add the endive leaves and salt to the onions and oil in the pan and saute for 10 minutes, stirring constantly.
Turn out onto a platter and cover with the remaining onions.
Serve hot or cold with bread or in a sandwich.
Drain and squeeze excess water out of the leaves with the palms of the hands, forming large balls.
Undo the balls, and spread on a platter.
Fry the onions in the oil until golden.
Remove half the onions and set aside.
Add the endive leaves and salt to the onions and oil in the pan and saute for 10 minutes, stirring constantly.
Turn out onto a platter and cover with the remaining onions.
Serve hot or cold with bread or in a sandwich.
