Endive-Escarole Salad Recipe
Ingredients
1/4 head endive
1/4 head escarole
1 clove of garlic, cut
1 tbsp. vinegar
1 tbsp. safflower oil
1 tbsp. minced onions
1/2 tsp. honey
1/2 tsp. salt
1/2 tsp. Pepper
Directions
Slice endive and escarole finely.
Rub salad bowl with garlic; arrange greens in bowl.
Combine vinegar, oil, onions, honey, salt and pepper; mix well.
Pour over salad greens; toss well.
Serve immediately.
Rub salad bowl with garlic; arrange greens in bowl.
Combine vinegar, oil, onions, honey, salt and pepper; mix well.
Pour over salad greens; toss well.
Serve immediately.
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