Endive And Pineapple Salad Recipe

Endive And Pineapple Salad is a mouth watering delicious recipe. The dealdly combination of endive and pineapple will get you a huge fan following.

Summary

CuisineCourse
Interest Group

Ingredients

 Belgian endive heads6
 Drained canned pineapple chunk40 Ounce
 Mayonnaise1 Cup (16 tbs)
 Pineapple juice1⁄2 Cup (8 tbs)
 Chopped parsley2 Tablespoon
 Toasted coconut1 Cup (16 tbs)
 Salt1 Teaspoon

Directions

Trim ends of 6 heads Belgian endive, and remove and discard any coarse outer leaves.
Cut each trimmed head into 1/2-inch slices and add to 4 cups canned pineapple chunks, well drained (reserve juice).
Toss to mix thoroughly.
Combine 1 cup mayonnaise, 1/2 cup reserved pineapple juice and 2 tablespoons chopped parsley.
Spoon over individual servings of endive and pineapple mixture.
Sprinkle some of 1 cup coconut, salted and toasted, over top.
Note: Not sure how to prepare coconut? Spread 1 cup flaked coconut on a baking sheet and sprinkle with 1 teaspoon salt.
Toast 10 to 12 minutes at 325°, or until golden
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