Endive With Ham Recipe
Ingredients
8 endives
8 thin slices boiled ham
1/2 cup beef broth
3 cups mashed potatoes
1/2 teaspoon grated nutmeg
2 tablespoons butter
Directions
Drop the endives into boiling salted water and simmer 8 to 10 minutes.
Drain and wrap each endive in a slice of ham.
Place them snugly in a shallow baking dish and add the broth.
Spread the mashed potatoes over the endive so that they are completely covered.
Dust with nutmeg and dot with butter.
Bake in a 425° oven for 15 minutes.
Drain and wrap each endive in a slice of ham.
Place them snugly in a shallow baking dish and add the broth.
Spread the mashed potatoes over the endive so that they are completely covered.
Dust with nutmeg and dot with butter.
Bake in a 425° oven for 15 minutes.
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