Endive With Ham Recipe
Are you looking for an Endive With Ham recipe that will leave you asking for more? Indulge yourself in this Endive With Ham as Side Dish. Whenever I have European friends visiting, I always prepare Endive With Ham which is the most savored dish of their cuisine. Use the freshest of Vegetable available to get a great Endive With Ham. Am I hearing a thank you from you for sharing this Endive With Ham recipe?
Ingredients
8 endives
8 thin slices boiled ham
1/2 cup beef broth
3 cups mashed potatoes
1/2 teaspoon grated nutmeg
2 tablespoons butter
Directions
Drop the endives into boiling salted water and simmer 8 to 10 minutes.
Drain and wrap each endive in a slice of ham.
Place them snugly in a shallow baking dish and add the broth.
Spread the mashed potatoes over the endive so that they are completely covered.
Dust with nutmeg and dot with butter.
Bake in a 425° oven for 15 minutes.
Drain and wrap each endive in a slice of ham.
Place them snugly in a shallow baking dish and add the broth.
Spread the mashed potatoes over the endive so that they are completely covered.
Dust with nutmeg and dot with butter.
Bake in a 425° oven for 15 minutes.
