Endive Salad With Port And Raisins Recipe

Endive Salad With Port And Raisins tastes defining. This Salad is very easy to make and must be tried by salad lovers. Read this simple recipe of Endive Salad With Port And Raisins and try it out.

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineEuropeanCourseSide Dish
SpecialityPart of MenuMain IngredientEndive
Interest GroupParty

Ingredients

 
Seedless white raisins - 1/4 cup
 
Port - 1/2 cup
 
Belgian endive - 4 medium sized heads
 
Walnuts - 6
 
Readymade citronette dressing -

Directions

GETTING READY
1 In a bowl, soak the seedless white raisins in the port.
2 Rinse the Belgian endive briefly.
3 Dry thoroughly.

MAKING
4 Cut off the tough ends from the endive.
5 Slice lengthwise in quarters.
6 Cut these pieces into 1 1/2 in lengths.
7 Chop the walnuts coarsely.
8 Drain the white raisins.

FINALIZING
9 In individual bowls, arrange the salad.
10 Sprinkle with the port flavored seedless white raisins.
11 Sprinkle the citronette dressing all over the salad.

SERVING
12 Serve at once.

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