Endive Radish And Lemon Salad Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Lemons2
 Belgian endives4 , cored and leaves thinly sliced crosswise or left whole
 Radishes6 , very thinly sliced
 Mint leaves12 , torn into small pieces
 Extra virgin olive oil1⁄4 Cup (4 tbs)
 Freshly ground black pepper To Taste
 Salt To Taste

Directions

1. Using a sharp knife, peel the lemons, removing all of the bitter white pith. Working over a strainer, cut in between the membranes to release the lemon sections; drain the juice from the sections and reserve for another use.
2. In a large bowl, toss the endives with the lemon sections, radishes, mint and olive oil. Season with salt and black pepper and serve.
Quantcast