Endive Ham Bake Recipe
Ingredients
| Endives | 4 | |
| Butter | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Tarragon | 1/2 Teaspoon | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| 4 large slices Black Forest ham, fat removed | ||
| White sauce | 1 1/2 Cup (16 tbs), heated | |
| Mozzarella cheese | 1 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Slit endives in four lengthwise without cutting through the base.
Wash well in cold water and shake off excess.
Place endives, butter, lemon juice, parsley, tarragon and chicken stock in casserole; season well.
Cover and microwave 20 minutes; turn endives over halfway through.
Remove endives from casserole and discard 1/2 of cooking liquid.
Wrap endives in slices of ham and secure with toothpicks; replace in casserole.
Pour in white sauce, season and top with cheese.
Microwave 3 minutes uncovered.
Wash well in cold water and shake off excess.
Place endives, butter, lemon juice, parsley, tarragon and chicken stock in casserole; season well.
Cover and microwave 20 minutes; turn endives over halfway through.
Remove endives from casserole and discard 1/2 of cooking liquid.
Wrap endives in slices of ham and secure with toothpicks; replace in casserole.
Pour in white sauce, season and top with cheese.
Microwave 3 minutes uncovered.
Chef
