Endive Boats Recipe
Ingredients
1 small sweet green or red pepper, cored, seeded, and finely chopped
3 large radishes, finely chopped
1 small carrot, peeled and grated
1 large shallot, finely chopped (2 tablespoons)
2 ounces feta cheese, finely crumbled
1/4 teaspoon black pepper
1/8 teaspoon salt
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1 tablespoon olive oil
2 medium-size heads endive, trimmed, rinsed, and separated into 20 leaves
Sprigs fresh dill (garnish)
Directions
1 In a medium-size bowl, combine the sweet pepper, radishes, carrot, shallot, cheese, black pepper, salt, and snipped dill.
In a small bowl, whisk togetherthe lemon juiceand oil and pouritoverthe mixture; stirtocombine.
2 Spoon 1 tablespoon of the filling into the bottom 2/3 of each endive leaf.
Garnish each leaf with a small sprig of dill.
In a small bowl, whisk togetherthe lemon juiceand oil and pouritoverthe mixture; stirtocombine.
2 Spoon 1 tablespoon of the filling into the bottom 2/3 of each endive leaf.
Garnish each leaf with a small sprig of dill.
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