Endive, Arugula, And Red Leaf Salad With Feta Recipe
Ingredients
| 8 ounces red leaf lettuce | ||
| Arugula | 4 Ounce | |
| 8 heads Belgian endive, julienned | ||
| Olive oil | 1/2 Cup (16 tbs) (Dressing) | |
| Soy sauce | 2 Tablespoon (Dressing) | |
| Balsamic vinegar | 2 Tablespoon (Dressing) | |
| Lemon juice | 1 (Dressing) | |
| Salt | 1/4 Teaspoon (Dressing) | |
| Feta cheese | 1/2 Cup (16 tbs), crumbled (Dressing) | |
Directions
Place the red leaf lettuce on platter in a pattern.
Top with the arugula and endive.
Blend the dressing ingredients and pour over the salad.
Top with the feta.
Top with the arugula and endive.
Blend the dressing ingredients and pour over the salad.
Top with the feta.
Chef
