Endive and Ham Parcels Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings8
CourseMethod
Main Ingredient

Ingredients

 Endive8 (French Or Belgian)
 Oil3 Tablespoon
 Bacon slices4 Ounce
 Cooked ham slice8
 Salt1⁄2 Teaspoon
 Pepper white1⁄4 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Whipping cream5 Tablespoon
 Parsley sprigs2

Nutrition Facts

Serving size

Calories 266 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 307.6 mg12.8%

Total Carbohydrates 18 g6%

Dietary Fiber 16 g63.8%

Sugars 1.8 g

Protein 12 g24.2%

Vitamin A 226.3% Vitamin C 56.3%

Calcium 27.5% Iron 23.9%

*Based on a 2000 Calorie diet

Directions

Wash the endive heads and remove any damaged outer leaves.
Brush four pieces of foil with oil.
Dice the bacon and distribute evenly over the slices of ham.
Put one head of endive on each slice of ham, sprinkle with Special Occasion Dishes salt and pepper and roll up.
Put two endive and ham rolls on each piece of foil and turn up the edges of the foil.
Dot with butter and spoon over the cream.
Close the foil firmly, place the parcels on a baking sheet and cook in a moderately hot oven (400° F) for 30 minutes.
Remove the foil and arrange the endive rolls on a serving dish.
Garnish with parsley sprigs.
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