End Of The Garden Tomato Relish Recipe
Ingredients
| Green tomatoes | 12 | |
| Green bell peppers | 4 | |
| Red bell peppers | 4 | |
| Yellow onions | 3 | |
| Sugar | 2 Cup (32 tbs) | |
| Celery salt | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Yellow mustard | 6 Ounce (1 Jar Of 6 Ounce) | |
| Salad dressing | 1 Quart (Mayonnaise Type) |
Directions
Grind the tomatoes, bell peppers and onions into a bowl and let stand at room temperature, covered, for 2 hours.
Place the tomato mixture in cheesecloth and squeeze as dry as possible.
Combine the tomato mixture, sugar, celery, salt and mustard in a heavy 4 quart kettle over medium high heat; bring to a boil.
Boil for 30 minutes, stirring frequently.
Stir in the mayonnaise type salad dressing; return to a boil.
Remove from heat.
Ladle into pint jars.
Chill, covered, until ready to use.
Place the tomato mixture in cheesecloth and squeeze as dry as possible.
Combine the tomato mixture, sugar, celery, salt and mustard in a heavy 4 quart kettle over medium high heat; bring to a boil.
Boil for 30 minutes, stirring frequently.
Stir in the mayonnaise type salad dressing; return to a boil.
Remove from heat.
Ladle into pint jars.
Chill, covered, until ready to use.
Chef
