Encore Pork Salad Recipe
Ingredients
| 1 16-ounce can red kidney beans or garbanzo beans, chilled | ||
| Cooked and cubed chicken | 8 Ounce | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1/4 cup chopped green or sweet yellow pepper | ||
| 1/2 cup reduced-calorie Russian or French salad dressing | ||
| Lettuce | 4 Cup (16 tbs), shredded | |
| Tomatoes | 2 , cut into wedges | |
| Green pepper | 1 To taste | |
Directions
Drain beans. In a large bowl combine beans, cubed meat, celery, onion, and green or yellow pepper. Add dressing and toss to coat. Arrange lettuce on 4 salad plates. Top with pork mixture and tomatoes. Garnish with green pepper rings, if desired.
Chef
